Chuck Roast


Sirloin Tip Roast

  • We have small and medium roasts available.
  • Chuck roast is cut from the cow's shoulder. Chuck is best used for a ​pot roast or, when cubed, stew, because the connective tissue melts as the chuck braises and self-bastes the beef, making it very tender.
  • Will come cut, wrapped and frozen at pickup.
  • Our beef has been butchered, processed and packaged in a government inspected facility.
  • The cows butchered were grass fed and lived a very happy and healthy life on our small farm.
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